Cuisine St Vincent is one of the few islands where good West Indian cuisine can almost always be enjoyed in hotels. Cuisine in Saint Vincent and the Grenadines offers tourists with a lot of options to choose from. The island of Saint Vincent and the Grenadines sports an eclectic range of dining options. So if you are a foodie, then there is no doubt that you will enjoy the cuisine in Saint Vincent and the Grenadines.
Dining: St. Vincent sports an eclectic range of dining options from beachside grills and take-away pizzas to simple, casual fare and more elaborate fine gourmet cuisine. Hotel restaurants are generally open to non-resident guests and further increase your choices. Along the Villa and Indian Bay strip is a delightful amalgam of local and international restaurants. Moorings around the Young Island Cut make many of these restaurants easily accessible to yachtsmen. For those seeking a slightly more adventurous lunch or dinner experience take the picturesque drive out to Pebbles in Mount Pleasant or take a boat ride over to Petit Byahaut or Young Island.
A 7% Government Tax is generally included and many places add a 10% service charge. Credit cards are widely accepted, as are US dollars and travellers cheques. Bills will generally be presented only on request.
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